Large Chinese stone from Guangxi province with an intricately carved wood base with a trunk and leaf motif.
The peach has been a symbol in Chinese art and history for centuries, primarily as an emblem of immortality. The early Taoist priests used the fruit of the peach as a major ingredient in their elixir of life. This elixir was a combination of ingredients, mainly minerals, that would bring immortality. These pills were used by emperors and other high-ranking individuals; however, this practice was eventually abandoned since no one was able to achieve immortality. Some of the minerals used were toxic.
Some varieties of peaches are considered native to present day western China and neighboring countries in southwestern Asia. The golden or yellow peach with fruits the size of goose eggs may have been introduced during the Tang dynasty from Samarkand. There are many legends and tales about the peach in Chinese folklore.
The fruit, flowers and the wood of the peach was intimately associated with other aspects of Chinese culture. Shou Lao, the God of Longevity is often depicted holding a peach in his hand. Small amulets and seals were made of peach wood to ward off demons. Carved peach pits were hung around the necks of children to protect them from evil spirits. Various parts of the peach tree—flowers, fruits, pits, and wood— were used medically to treat coughs and respiratory illnesses.